Previewing Jack in the Box’s Triple Bacon Buttery Jack

What do you do when Jack in the Box sends you a mysterious email and asks you to preview their next item are launching? You put whatever you are doing down and you rush on over to the secret location of course! 16265569_10104617557973634_3110027636846859068_nFor those wondering, you end up at an unmarked studio in Hollywood, California that looks like this:16388260_10104617557948684_1604763453032165713_nWhat is going on? I was next informed that we would be doing an escape room at Jack’s office to find clues and break out to find out what the next big item at Jack in the Box would be! How fun! Here’s a little clip of my friends and I in the escape room. Sorry for our screaming. We are very competitive and got really into it!

After racking our brains to figure out all the clues, we escaped with time left to discover the new Triple Bacon Buttery Jack! I’m literally drooling right now as I’m reminiscing because that is literally how good it was. 16298663_10104617557953674_2392508665665115436_nThis mouth-watering burger, which will debut to the public on February 2nd, is loaded with three different types of bacon. Bite into hickory smoked bacon, bacon mayo, and-Jack’s secret ingredient-real bacon butter with grilled onions, and cheddar cheese! The bacon butter is divine! It’s melted onto the juicy burger. I can’t say enough good things about this burger. After having the opportunity to preview and taste-test many Jack in the Box items over the years, I can honestly say that this is the best tasting of all those items that I’ve had. I’m so excited for this new burger because c’mon who doesn’t love bacon? People who don’t like bacon can’t be trusted! I kid, I kid, but really this burger is delicious. Have it hot and fresh with the pipping hot patty and melted bacon butter drizzled all over. 16299533_10104617557918744_2194608317422943564_nThe Triple Bacon Buttery Jack will only be available for a limited time so run, don’t walk over to Jack in the Box on 2/2 to taste what I’m talking about! If you love bacon, you won’t regret it!

Kristie Hang is a jet setting freelance food and travel journalist featured in LA Weekly, LAist, Gothamist, MSNBC etc. She has a Masters in Broadcast Journalism from the University of Southern California’s Annenberg School of Journalism and a B.A. from UCLA. Find her online on Instagram @kristiehang

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