Next Sunday, July 27th, from 1 to 4:00pm, Wally’s Wine & Spirits will host Wally’s 9th Central Coast Wine and Food Celebration (WCCWFC), benefiting the Michael Bonaccorsi Endowment Fund at Allan Hancock College Department of Viticulture and Enology under the “Big Top” adjacent to the store.
Wally’s summer afternoon tasting will include over 50 of the most acclaimed Central Coast wineries and craft beer producers, including: Alma Rosa, Brewer-Clifton, Chanin, Demetria Estate, Dragonette Cellars, Fiddlehead Cellars, Foxen, Gainey, Happy Canyon Vineyards, La Fenetre, Melville Winery, Palmina Winery, Qupe Winery, Rusack Vineyards, Talley Vineyards, Tyler and Whitcraft, along with craft beers from Figueroa Mountain Brewery, Firestone Walker Brewery and Telegraph Brewing Company.
Some of the best chefs and restaurants from the Central Coast and Los Angeles will serve their signature dishes, highlighted by Frank Ostini showcasing the art of grilling on his traveling Santa Maria Barbecue pit from The Hitching Post II. Other restaurants include Full of Life Flatbread in Los Alamos; S.Y. Kitchen and Brothers Restaurant at the Red Barn in Santa Ynez; Republique; WP24, Westside Tavern, Succulent Café and a preview of Wally’s Beverly Hills in Los Angeles County, with more to follow.
General admission to the festival is $99 per person in advance and $125 at the door plus applicable taxes. The WCCWFC also offers a VIP Early Entry from 12 noon to 1 p.m. where guests purchasing an advance premium ticket for $149 gain entrance for early tastings and an opportunity to meet winemakers and chefs in a more intimate fashion.
In addition to the wine and food tasting, guests are invited to participate in a silent auction of rare wine offerings and premier gift packages. Past auction items included travel packages to the Santa Ynez Inn in Santa Ynez, Hadsten House in Solvang, and a week-long vacation at a private home on Martha’s Vineyard. A majority of the funds received directly benefit the Michael Bonaccorsi Endowment at Allan Hancock College Departments of Viticulture and Enology.