About Porter & Plot
Porter & Plot creates wines of exceptional quality from lesser known varietals and unique appellations with a distinctive story. With a focus on the details, winemakers create limited-production artisan wines to bring drinkers first time access to micro-production bottles with the same ease of availability you would experience from a macro-producer. Through simple, balanced and approachable wines, their goal is to make it easy to explore the undiscovered world of wine and enjoy the journey.
Guests at Petit Ermitage in West Hollywood were treated to a journey through the different regions of the Porter & Plot Wine – each guest received a “flight ticket” to get them through the below stations. Each station embodied a different aspect of the wine experience and delivered a full experience with the accompaniment food pairings.
2013 Columbia Valley Pinot Gris
Jars of pineapple, sage, rosemary, apples, pears, green grass, honey, vanilla extract and green peppers were some of the scents that were experienced at this station. Food that was paired with this wine was the ‘Roasted Red Pepper with Balsamic and Basil’ and ‘Burata with Cumquat, Celery and Walnut Pesto’
2012 Edna Valley Single Vineyard Pinot Noir
Guests went through a variation of textures that translate to different wines – the textures consisted of wool, silk , satin, felt, sandpaper and burlap. Food paired at this station was the ‘5 Spice braised pork belly with quince-grazed turnips’ and ‘roasted pumpkin skewers with lemon & mint’
2013 Costieres de Nimes
Guests were treated to local produce and cheese that complimented this wine. Food paired at this station was ‘Pomegranate glazed lamb loin’ and ‘Crab salad on endive with apple saffron vinaigrette’
Brian Smith Sommelier /Wine Maker
Pallavi Patil Brand Manager, Brian Smith Sommelier /Wine Maker, Sydney Munteau Marketing