Hey Los Angeles, are you ready for 2014? If not, we have 5 perfect spots for you to ring in the new year….
Girasol, Studio City’s hyper-seasonal dining destination and Executive Chef CJ Jacobson craft a forage-forward five-course prix-fixe menu featuring ingredients sourced from the surrounding Angeles National Forest and handpicked by Jacobson at the local farmers market. The exclusive tasting menu include highlights such as: Young Tuna with California Winter Citrus, Pan Roasted Diver Scallop with Italian Black Truffle and Five Star American Wagyu Strip Loin. $100 per person from 7-9p and $150 per person from 9-11p. Call 818-924-2323 for reservations.
A.O.C. on West Third Street will be celebrating the eve of 2014 by having a Noche Vieja – or Spanish New Year’s Eve. Guests will enjoy six Spanish-styled courses, including tapas of Spanish cured meats and bacalao with roasted peppers; grilled quail with chorizo; and paella, prepared by chef de cuisine Lauren Herman. The first seating is $95; the second seating is $135 per guest and includes a Champagne toast. An optional $45 wine pairing is also available. Visit www.aocwinebar.com for more info.
Beachwood BBQ is celebrating this year by having a New Year’s Eve prix-fixe craft beer-paired holiday dinner. Dishes include herb-crusted porcini caviar and shaved Brussels sprouts salad, New York steak with compound butter bone marrow polenta and. Tickets are $45 for food only and $55 with beer pairing. No reservations are required. Visit www.beachwoodbbq.com for more info.
City Tavern in Culver City is opening up all of their taps for a Brew Year’s Eve. Dinner is from 4:30-9:30pm followed by an All-You-Can-Drink 2014 countdown party at 10pm with 22 craft beers on draft, selected wines and Champagne. $58 per person with dinner reservation, $68 without. Call 310-838-9739 for reservations.
Lexington Social House is treating guests to an evening of open bar with DJ spinning amid the celebratory atmosphere of The Club Room & Garden Patio beginning at 9pm for $95 per person. For VIPs, tickets ($110 per person for the 8pm seating & $135 per person for the 9:30pm seating) include a 3-course dinner created and executed by consulting executive chef David Feau and private open bar in the main dining room. Visit www.eventbrite.com for more info and to purchase tickets.